Eat, Drink, Meet & Party

Starters

MUSHROOM & SAGE SOUP (V/VE/GFO)*

With farmhouse bread

BATTERED CRISPY PIGS IN BLANKETS

With hot honey

BREADED BRIE (V/GFO)*

With chilli & cranberry chutney

BEETROOT & GIN GRAVLAX (GFO)*

With horseradish cream

HERB ROASTED TURKEY (GFO)*

With roast potatoes, sage & onion stuffing, pig in blanket & honey roasted root vegetables

BRAISED SHORT RIB OF BEEF (GFO)*

With dauphinoise potatoes & honey roasted root vegetables

CRANBERRY & APRICOT NUT ROAST (VE/V)

With roast potatoes and honey roasted root vegetables

GOATS CHEESE & SQUASH PIE (V)

With mashed potatoes

ALL SERVED WITH SEASONAL VEGETABLES & GRAVY.

PAN FRIED SEABASS (GFO)*

With sauteed new potatoes & samphire

SEASONAL VEGETABLES

£3.50

CAULIFLOWER CHEESE

£4.50

PIGS IN BLANKETS

£5.50

YORKSHIRE PUDDING

£1.00

ROAST POTATOES

£4.00

BAILEYS & WHITE CHOCOLATE BREAD & BUTTER PUDDING

With vanilla ice cream

WARM CHRISTMAS PUDDING (GFO)*

With brandy sauce

COINTREAU & CLEMENTINE TRIFLE (GFO)*

BLACKBERRY CHEESECAKE

TRADITIONAL CHEESEBOARD FOR ONE

Mature cheddar, stilton, brie served with crackers, grapes, celery & red onion chutney. £3.00 SUPPLEMENT

Mains

MUSHROOM & SAGE SOUP (V/VE/GFO)*

With farmhouse bread

BATTERED CRISPY PIGS IN BLANKETS

With hot honey

BREADED BRIE (V/GFO)*

With chilli & cranberry chutney

BEETROOT & GIN GRAVLAX (GFO)*

With horseradish cream

HERB ROASTED TURKEY (GFO)*

With roast potatoes, sage & onion stuffing, pig in blanket & honey roasted root vegetables

BRAISED SHORT RIB OF BEEF (GFO)*

With dauphinoise potatoes & honey roasted root vegetables

CRANBERRY & APRICOT NUT ROAST (VE/V)

With roast potatoes and honey roasted root vegetables

GOATS CHEESE & SQUASH PIE (V)

With mashed potatoes

ALL SERVED WITH SEASONAL VEGETABLES & GRAVY.

PAN FRIED SEABASS (GFO)*

With sauteed new potatoes & samphire

SEASONAL VEGETABLES

£3.50

CAULIFLOWER CHEESE

£4.50

PIGS IN BLANKETS

£5.50

YORKSHIRE PUDDING

£1.00

ROAST POTATOES

£4.00

BAILEYS & WHITE CHOCOLATE BREAD & BUTTER PUDDING

With vanilla ice cream

WARM CHRISTMAS PUDDING (GFO)*

With brandy sauce

COINTREAU & CLEMENTINE TRIFLE (GFO)*

BLACKBERRY CHEESECAKE

TRADITIONAL CHEESEBOARD FOR ONE

Mature cheddar, stilton, brie served with crackers, grapes, celery & red onion chutney. £3.00 SUPPLEMENT

Extras

MUSHROOM & SAGE SOUP (V/VE/GFO)*

With farmhouse bread

BATTERED CRISPY PIGS IN BLANKETS

With hot honey

BREADED BRIE (V/GFO)*

With chilli & cranberry chutney

BEETROOT & GIN GRAVLAX (GFO)*

With horseradish cream

HERB ROASTED TURKEY (GFO)*

With roast potatoes, sage & onion stuffing, pig in blanket & honey roasted root vegetables

BRAISED SHORT RIB OF BEEF (GFO)*

With dauphinoise potatoes & honey roasted root vegetables

CRANBERRY & APRICOT NUT ROAST (VE/V)

With roast potatoes and honey roasted root vegetables

GOATS CHEESE & SQUASH PIE (V)

With mashed potatoes

ALL SERVED WITH SEASONAL VEGETABLES & GRAVY.

PAN FRIED SEABASS (GFO)*

With sauteed new potatoes & samphire

SEASONAL VEGETABLES

£3.50

CAULIFLOWER CHEESE

£4.50

PIGS IN BLANKETS

£5.50

YORKSHIRE PUDDING

£1.00

ROAST POTATOES

£4.00

BAILEYS & WHITE CHOCOLATE BREAD & BUTTER PUDDING

With vanilla ice cream

WARM CHRISTMAS PUDDING (GFO)*

With brandy sauce

COINTREAU & CLEMENTINE TRIFLE (GFO)*

BLACKBERRY CHEESECAKE

TRADITIONAL CHEESEBOARD FOR ONE

Mature cheddar, stilton, brie served with crackers, grapes, celery & red onion chutney. £3.00 SUPPLEMENT

Desserts

MUSHROOM & SAGE SOUP (V/VE/GFO)*

With farmhouse bread

BATTERED CRISPY PIGS IN BLANKETS

With hot honey

BREADED BRIE (V/GFO)*

With chilli & cranberry chutney

BEETROOT & GIN GRAVLAX (GFO)*

With horseradish cream

HERB ROASTED TURKEY (GFO)*

With roast potatoes, sage & onion stuffing, pig in blanket & honey roasted root vegetables

BRAISED SHORT RIB OF BEEF (GFO)*

With dauphinoise potatoes & honey roasted root vegetables

CRANBERRY & APRICOT NUT ROAST (VE/V)

With roast potatoes and honey roasted root vegetables

GOATS CHEESE & SQUASH PIE (V)

With mashed potatoes

ALL SERVED WITH SEASONAL VEGETABLES & GRAVY.

PAN FRIED SEABASS (GFO)*

With sauteed new potatoes & samphire

SEASONAL VEGETABLES

£3.50

CAULIFLOWER CHEESE

£4.50

PIGS IN BLANKETS

£5.50

YORKSHIRE PUDDING

£1.00

ROAST POTATOES

£4.00

BAILEYS & WHITE CHOCOLATE BREAD & BUTTER PUDDING

With vanilla ice cream

WARM CHRISTMAS PUDDING (GFO)*

With brandy sauce

COINTREAU & CLEMENTINE TRIFLE (GFO)*

BLACKBERRY CHEESECAKE

TRADITIONAL CHEESEBOARD FOR ONE

Mature cheddar, stilton, brie served with crackers, grapes, celery & red onion chutney. £3.00 SUPPLEMENT