Christmas at The Swan

BOOK NOW

Join us this Festive Season

🎄 Card details will be required for all bookings 🎄
No money will be taken at the time of booking, though we would need 1 week’s notice for cancellations of tables of 10 or under and 2 weeks’ notice for tables of 11+ or a £10.00 per person cancellation fee will be charged.

🎁 We would also require 24hrs notice if there is a change in numbers to your booking.
If we are not made aware of this, a £10.00 charge per person will be made — so do let us know to avoid any charges.

🍽️ Pre-orders are required one week in advance.
Any last-minute cancellations of pre-ordered food will need 8hrs notice or the full cost of the meal will be charged.
Tables over 12 will be split over tables adjacent or alongside each other.

🎅 All of your party must dine from the Christmas menu.
A 10% service charge will automatically be added to all tables of 10 and over.
All of your service charge goes directly to the staff working that shift — if you’d like this removed, please let us know.

📞 For Bookings:
Telephone – 01454 413288
📧 Email – info@theswantytherington.co.uk
or book online.

✨🎁 We can’t wait to celebrate the festive season with you! 🎄🍷


CHRISTMAS OPENING TIMES

1ST December – 23rd December
NORMAL OPENING HOURS
(FESTIVE MENU UNAVAILBLE ON SUNDAYS)

CHRISTMAS EVE
12PM-10PM
FOOD SERVED 12PM-7PM (last tables at 7pm)

CHRISTMAS DAY
11AM-1PM (drinks only)

BOXING DAY
CLOSED

27th December – 30th December
NORMAL OPENING HOURS

NEW YEARS EVE
12PM-10PM
FOOD SERVED 12PM-8PM

NEW YEARS DAY
CLOSED

Christmas Menus

Christmas Menu

Served 12pm-8:30pm ┃ Two courses £28.95 ┃ Three courses £37.95

Starters

HOMEMADE SQUASH & SAGE SOUP (GFO, VE)
Served with farmhouse bread
SMOKED BACON & CRANBERRY CROQUETTE (GFO)
With a chilli cranberry chutney
BRANDY & PARMESAN CHESTNUT MUSHROOMS (GFO, VEO)
Served on homemade focaccia
TEMPURA KING PRAWNS (GFO)
With a sweet chilli sauce

Mains

TURKEY BALLOTINE STUFFED WITH SAUSAGE MEAT (GFO)
Served with roast potatoes & honey roasted root vegetables
GUINNESS BRAISED BEEF BRISKET
Served with wholegrain mustard mash
RED WINE & LENTIL PIE (V)
Served with roast potatoes & honey roasted root vegetables
**
ALL SERVED WITH SEASONAL VEGETABLES & GRAVY
PAN FRIED SEA BREAM
Served with a crushed new potato cake & beurre blanc
CHESTNUT MUSHROOM RISOTTO (VE, GF)

Extras

SEASONAL VEGETABLES £3.50
CAULIFLOWER CHEESE (GF) £4.50
PIGS IN BLANKETS £5.50
YORKSHIRE PUDDING £1.00
ROAST POTATOES (GF) £3.50

Desserts

CHOCOLATE & ORANGE LIQUEUR CHEESECAKE
CARAMELISED APPLE TART TATIN
Served with vanilla ice cream
MULLED WINE PANNA COTTA (GF, VE)
With a sour apple salsa & apple sorbet
WARM CHRISTMAS PUDDING (GFO)
With brandy sauce
TRADITIONAL CHEESEBOARD FOR ONE
AL CHEESEBOARD FOR ONE £3.00 SUPPLEMENT - mature cheddar, stilton, brie served with crackers, grapes, celery & red onion chutney

Please Note:

**
IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE GET IN TOUCH AND WE WILL DO OUR BEST TO ACCOMMODATE
**
CHILDRENS MENUS 10 YEARS AND YOUNGER ARE AVAILABLE UPON REQUEST
**
GF = GLUTEN FREE GFO = GLUTEN FREE OPTION V = VEGETARIAN VE = VEGAN VEO = VEGAN OPTION